Southern Fried Apples
Vicki Butts (lazyme)
How to Make Southern Fried Apples
- Combine the sugar, nutmeg, cinnamon, and salt.
- Wash, core, and slice the apples into 1/2-inch thick rings.
- Heat the butter in a frying pan.
- Add the apple rings and half of the sugar mixture.
- Cook for about 3 minutes.
- Turn the apples, and sprinkle with the remaining sugar mixture.
- Cook until the apples are almost transparent.
- Serve hot.