Southern Fried Apples

Vicki Butts (lazyme)


From Cracker Barrel's Old Fashioned Country Cooking.


★★★★★ 2 votes

15 Min
10 Min
Stove Top


How to Make Southern Fried Apples


  1. Combine the sugar, nutmeg, cinnamon, and salt.
  2. Wash, core, and slice the apples into 1/2-inch thick rings.
  3. Heat the butter in a frying pan.
  4. Add the apple rings and half of the sugar mixture.
  5. Cook for about 3 minutes.
  6. Turn the apples, and sprinkle with the remaining sugar mixture.
  7. Cook until the apples are almost transparent.
  8. Serve hot.

Printable Recipe Card

About Southern Fried Apples

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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