Scalloped Tomatoes

Scalloped Tomatoes

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Vicki Butts (lazyme)

By
@lazyme5909

This recipe may be prepared and refrigerated the day before, and then baked the next day.

From The Crooked House Bed & Breakfast, Virginia City, Nevada.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 12 medium
    tomatoes
  • 3
    onions, sliced
  • ·
    butter
  • ·
    salt and pepper
  • 1 Tbsp
    fresh basil, or 1 tsp dried
  • ·
    bread crumbs, buttered

How to Make Scalloped Tomatoes

Step-by-Step

  1. Peel tomatoes and cut out the cores. Then cut them in quarters.
  2. Peel and slice the onions and sauté them in 3 tablespoons butter until transparent but not brown.
  3. Butter a casserole and put a layer of tomato quarters on the bottom. Top with part of the onions, dot liberally with butter, and sprinkle with salt, freshly ground black pepper, and a pinch or basil.
  4. Repeat in layers until at the vegetables have been used. Top with a layer of crumbs that have been browned in plenty of butter.
  5. Bake in a 375 degree oven for 30 minutes, or until the tomatoes and onions are thoroughly tender.

Printable Recipe Card

About Scalloped Tomatoes

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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