scalloped pineapple

Name: Scalloped Pineapple
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 4 - eggs; 20 ounce(s) can drained pineapple; 5 slice(s) fresh bread, cubed

(1 RATING)

42 Pinches

Jeannie Burke

Chicago, IL

Updated on Jan 1, 2012

Recently submitted to our local paper for their holiday segment. Been serving this at holiday time for many years. My husband rarely gets any as everyone eats so much of this!

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prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1/2 cup butter, softened
1 cup sugar
4 - eggs
20 ounces can drained pineapple
5 slices fresh bread, cubed

How To Make scalloped pineapple

Step 1

Preheat oven to 350.

Step 2

Cream butter and sugar. Add eggs, two at a time and mix well. Add pineapple;blend. Fold bread into mixture.
Step 3

Pour into greased 2 quart casserole. Bake 45 minutes. Great with ham!
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