scalloped pineapple
This is a delicious dish that I got from my Aunt Afton.
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prep time
15 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 15-oz cans pineapple tidbits, drained
- 4 cups bread crumbs
- 2 cups sugar
- 1 cup butter, melted
- 1 cup milk
- 3 - eggs
How To Make scalloped pineapple
-
Step 1Mix all ingredients.
-
Step 2Bake in 350ºF oven for 45 minutes in a 2-quart casserole.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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