Scalloped Pineapple
By
Linda Cobb
@carolinablue
1
This is a tasty side dish that goes well with ham. It can be made the night before and refrigerated until you are ready to bake it.
Ingredients
- 4 c
- fresh bread crumbs
- 1 can(s)
- pineapple chunks, 20 oz, drained
- 3 large
- eggs, beaten
- 2 c
- sugar
- 1 c
- butter, melted
How to Make Scalloped Pineapple
- 1Toss together bread crumbs and pineapple chunks; place in a greased 2-quart baking dish.
- 2Combine remaining ingredients and pour over pineapple.
- 3Bake at 350 degrees F. for 30 minutes.
About Scalloped Pineapple
Course/Dish: Fruit Sides
Other Tag: Quick & Easy
