Scalloped Pineapple

Name: Scalloped Pineapple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 4 c fresh bread crumbs; 1 can(s) pineapple chunks, 20 oz, drained; 3 large eggs, beaten; 2 c sugar; 1 c butter, melted

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By Linda Cobb
@carolinablue

This is a tasty side dish that goes well with ham. It can be made the night before and refrigerated until you are ready to bake it.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

4 c

fresh bread crumbs
1 can(s)

pineapple chunks, 20 oz, drained
3 large

eggs, beaten
2 c

sugar
1 c

butter, melted
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How to Make Scalloped Pineapple

Step-by-Step

Toss together bread crumbs and pineapple chunks; place in a greased 2-quart baking dish.
Combine remaining ingredients and pour over pineapple.
Bake at 350 degrees F. for 30 minutes.

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About Scalloped Pineapple

Course/Dish: Fruit Sides

Other Tag: Quick & Easy

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