scalloped pineapple

Name: Scalloped Pineapple
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 4 cup(s) fresh bread crumbs; 1 can(s) pineapple chunks, 20 oz, drained; 3 large eggs, beaten; 2 cup(s) sugar; 1 cup(s) butter, melted

(2 RATINGS)

40 Pinches

Linda Cobb

Icard, NC

Updated on Aug 7, 2010

This is a tasty side dish that goes well with ham. It can be made the night before and refrigerated until you are ready to bake it.

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prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

4 cups fresh bread crumbs
1 can pineapple chunks, 20 oz, drained
3 large eggs, beaten
2 cups sugar
1 cup butter, melted

How To Make scalloped pineapple

Step 1

Toss together bread crumbs and pineapple chunks; place in a greased 2-quart baking dish.

Step 2

Combine remaining ingredients and pour over pineapple.
Step 3

Bake at 350 degrees F. for 30 minutes.
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