scalloped pineapple

1
Katheryn Williams

By
@kattg

This recipe has been in my family for as long as i can remember. We always called it "pineapple stuff" and it always made an appearance at family dinners. It is slightly sweet but we always had it as a side dish. I hope you all enjoy!

Blue Ribbon Recipe

This turned out great. I would gladly eat it as a side dish - It would be great served alongside ham - but it is also sweet enough to make for a delightful dessert as well. Oh, and it's a snap to put together! The Test Kitchen


Rating:
★★★★★ 6 votes
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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4 c
bread cut into cubes
1/2 c
butter, softened
2 1/4 c
sugar
4
eggs, beaten
1 c
milk
1 can(s)
pineapple, crushed with juice 20 oz can

How to Make scalloped pineapple

Step-by-Step

  • 1Mix butter, sugar, eggs and milk together in a large bowl
  • 2Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
  • 3Fold in bread cubes untill all bread is coated.
  • 4Pour mixture in buttered caserole dish. Slightly packing mixture inot dish
  • 5Bake at 350 degrees 35-40 minutes or until golden brown.

Printable Recipe Card

About scalloped pineapple

Course/Dish: Fruit Sides
Main Ingredient: Bread
Regional Style: American
Collection: Festive Feasts
Other Tag: Quick & Easy
Hashtag: #pineapple




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