scalloped pineapple

Name: scalloped pineapple
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 4 c bread cut into cubes; 1/2 c butter, softened; 2 1/4 c sugar; 4 eggs, beaten; 1 c milk; 1 can(s) pineapple, crushed with juice 20 oz can

By Katheryn Williams
@kattg

This recipe has been in my family for as long as i can remember. We always called it "pineapple stuff" and it always made an appearance at family dinners. It is slightly sweet but we always had it as a side dish. I hope you all enjoy!

Blue Ribbon Recipe

This turned out great. I would gladly eat it as a side dish - It would be great served alongside ham - but it is also sweet enough to make for a delightful dessert as well. Oh, and it's a snap to put together! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

40 Comments

Serves:

8-10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 c

bread cut into cubes
1/2 c

butter, softened
2 1/4 c

sugar
4

eggs, beaten
1 c

milk
1 can(s)

pineapple, crushed with juice 20 oz can
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How to Make scalloped pineapple

Step-by-Step

Mix butter, sugar, eggs and milk together in a large bowl
Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
Fold in bread cubes untill all bread is coated.
Pour mixture in buttered caserole dish. Slightly packing mixture inot dish
Bake at 350 degrees 35-40 minutes or until golden brown.

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About scalloped pineapple

Course/Dish: Fruit Sides

Main Ingredient: Bread

Regional Style: American

Collection: Festive Feasts

Other Tag: Quick & Easy

Hashtag: #pineapple

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