scalloped pineapple
By
Katheryn Williams
@kattg
1
This recipe has been in my family for as long as i can remember. We always called it "pineapple stuff" and it always made an appearance at family dinners. It is slightly sweet but we always had it as a side dish. I hope you all enjoy!
Blue Ribbon Recipe
This turned out great. I would gladly eat it as a side dish - It would be great served alongside ham - but it is also sweet enough to make for a delightful dessert as well. Oh, and it's a snap to put together! 
Ingredients
- 4 c
- bread cut into cubes
- 1/2 c
- butter, softened
- 2 1/4 c
- sugar
- 4
- eggs, beaten
- 1 c
- milk
- 1 can(s)
- pineapple, crushed with juice 20 oz can
How to Make scalloped pineapple
- 1Mix butter, sugar, eggs and milk together in a large bowl
- 2Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
- 3Fold in bread cubes untill all bread is coated.
- 4Pour mixture in buttered caserole dish. Slightly packing mixture inot dish
- 5Bake at 350 degrees 35-40 minutes or until golden brown.
About scalloped pineapple
Course/Dish: Fruit Sides
Main Ingredient: Bread
Regional Style: American
Collection: Festive Feasts
Other Tag: Quick & Easy
Hashtag: #pineapple
