scalloped pineapple

Katheryn Williams


This recipe has been in my family for as long as i can remember. We always called it "pineapple stuff" and it always made an appearance at family dinners. It is slightly sweet but we always had it as a side dish. I hope you all enjoy!

Blue Ribbon Recipe

This turned out great. I would gladly eat it as a side dish - It would be great served alongside ham - but it is also sweet enough to make for a delightful dessert as well. Oh, and it's a snap to put together! The Test Kitchen


★★★★★ 6 votes

15 Min
40 Min


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  • 4 c
    bread cut into cubes
  • 1/2 c
    butter, softened
  • 2 1/4 c
  • 4
    eggs, beaten
  • 1 c
  • 1 can(s)
    pineapple, crushed with juice 20 oz can

How to Make scalloped pineapple


  1. Mix butter, sugar, eggs and milk together in a large bowl
  2. Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
  3. Fold in bread cubes untill all bread is coated.
  4. Pour mixture in buttered caserole dish. Slightly packing mixture inot dish
  5. Bake at 350 degrees 35-40 minutes or until golden brown.

Printable Recipe Card

About scalloped pineapple

Course/Dish: Fruit Sides
Main Ingredient: Bread
Regional Style: American
Collection: Festive Feasts
Other Tag: Quick & Easy
Hashtag: #pineapple

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