scalloped pineapple
This recipe has been in my family for as long as I can remember. We always called it "pineapple stuff" and it always made an appearance at family dinners. It is slightly sweet but we always had it as a side dish. I hope you all enjoy it!
Blue Ribbon Recipe
This scalloped pineapple is a snap to put together. We would gladly eat it as a side dish. It would be great served alongside ham. But it's sweet enough to make a delightful dessert as well. The texture reminds us of a bread pudding.
prep time
15 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 4 cups bread cut into cubes
- 1/2 cup butter, softened
- 2 1/4 cups sugar
- 4 large eggs, beaten
- 1 cup milk
- 1 can crushed pineapple with juice (20 oz)
How To Make scalloped pineapple
-
Step 1Mix butter, sugar, eggs, and milk together in a large bowl. -
Step 2Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
-
Step 3Fold in bread cubes until all bread is coated.
-
Step 4Pour the mixture into a buttered casserole dish. Slightly packing the mixture into the dish.
-
Step 5Bake at 350 degrees for 35-40 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 739kcal, carbohydrates: 125g, cholesterol: 127mg, fat: 20g, fiber: 6g, protein: 17g, saturated fat: 9g, sodium: 699mg, sugar: 75g, unsaturated fat: 10g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Fruit Sides
Tag:
#Quick & Easy
Keyword:
#pineapple
Keyword:
#Scalloped
Collection:
Festive Feasts
Method:
Bake
Culture:
American
Ingredient:
Bread
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes