sauteed bananas

Name: Sauteed Bananas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) butter; 2 teaspoon(s) cornstarch; 1/2 cup(s) water; 1/4 cup(s) brown sugar, packed; 1/4 cup(s) raisins; 1 teaspoon(s) lemon juice; 3 - bananas, sliced

9 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 23, 2016

This reminds me of Bananas Foster and we like it as a side with eggs or quiche.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup butter
2 teaspoons cornstarch
1/2 cup water
1/4 cup brown sugar, packed
1/4 cup raisins
1 teaspoon lemon juice
3 - bananas, sliced

How To Make sauteed bananas

Step 1

Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins. Boil for 2 minutes, stirring constantly. Remove from heat, add lemon juice.

Step 2

Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.)
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