sausage stuffing balls

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By Lynnda Cloutier
from Mission Viejo, CA

Sausage stuffing balls double as stuffing and glamorous garnish for a magnificent turkey. from a very old cookbook

serves 10
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sausage stuffing balls

  • 1 lb. bulk pork sausage
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 pkg. herb seasoned stuffing mix, 8 oz
  • 3/4 cup fresh cranberries, chopped
  • 1 well beaten egg
  • 1 cup chicken broth
  • 1/4 cup butter or margarine, melted
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How To Make sausage stuffing balls

  • 1
    In skillet,cook sausage, celery and onion til meat is lightly browned and vegetables are tender. Spoon off excess fat.
  • 2
    In large bowl, mix meat mixture and stuffing mix; toss lightly. Stir in chopped cranberries, eggs and chicken broth. Mix well. Shape mixture into 8 to 10 balls. Put in 15 x 10 inch baking pan. Brush with melted butter. Bake at 325 for 30 minutes. Makes 8 to 10 servings.

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