Sausage Stuffing Balls

1
Lynnda Cloutier

By
@eatygourmet

Sausage stuffing balls double as stuffing and glamorous garnish for a magnificent turkey. from a very old cookbook

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb. bulk pork sausage
1/2 cup chopped celery
1/4 cup chopped onion
1 pkg. herb seasoned stuffing mix, 8 oz
3/4 cup fresh cranberries, chopped
1 well beaten egg
1 cup chicken broth
1/4 cup butter or margarine, melted

How to Make Sausage Stuffing Balls

Step-by-Step

  • 1In skillet,cook sausage, celery and onion til meat is lightly browned and vegetables are tender. Spoon off excess fat.
  • 2In large bowl, mix meat mixture and stuffing mix; toss lightly. Stir in chopped cranberries, eggs and chicken broth. Mix well. Shape mixture into 8 to 10 balls. Put in 15 x 10 inch baking pan. Brush with melted butter. Bake at 325 for 30 minutes. Makes 8 to 10 servings.

Printable Recipe Card

About Sausage Stuffing Balls

Main Ingredient: Pork
Regional Style: American