Sausage Stuffing Balls

Lynnda Cloutier


Sausage stuffing balls double as stuffing and glamorous garnish for a magnificent turkey. from a very old cookbook


☆☆☆☆☆ 0 votes

15 Min
30 Min


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  • ·
    1 lb. bulk pork sausage
  • ·
    1/2 cup chopped celery
  • ·
    1/4 cup chopped onion
  • ·
    1 pkg. herb seasoned stuffing mix, 8 oz
  • ·
    3/4 cup fresh cranberries, chopped
  • ·
    1 well beaten egg
  • ·
    1 cup chicken broth
  • ·
    1/4 cup butter or margarine, melted

How to Make Sausage Stuffing Balls


  1. In skillet,cook sausage, celery and onion til meat is lightly browned and vegetables are tender. Spoon off excess fat.
  2. In large bowl, mix meat mixture and stuffing mix; toss lightly. Stir in chopped cranberries, eggs and chicken broth. Mix well. Shape mixture into 8 to 10 balls. Put in 15 x 10 inch baking pan. Brush with melted butter. Bake at 325 for 30 minutes. Makes 8 to 10 servings.

Printable Recipe Card

About Sausage Stuffing Balls

Main Ingredient: Pork
Regional Style: American

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