sausage stuffing balls

Name: Sausage Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: - 1 lb. bulk pork sausage; - 1/2 cup chopped celery; - 1/4 cup chopped onion; - 1 pkg. herb seasoned stuffing mix, 8 oz; - 3/4 cup fresh cranberries, chopped; - 1 well beaten egg; - 1 cup chicken broth; - 1/4 cup butter or margarine, melted

39 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 4, 2013

Sausage stuffing balls double as stuffing and glamorous garnish for a magnificent turkey. from a very old cookbook

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

- 1 lb. bulk pork sausage
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1 pkg. herb seasoned stuffing mix, 8 oz
- 3/4 cup fresh cranberries, chopped
- 1 well beaten egg
- 1 cup chicken broth
- 1/4 cup butter or margarine, melted

How To Make sausage stuffing balls

Step 1

In skillet,cook sausage, celery and onion til meat is lightly browned and vegetables are tender. Spoon off excess fat.

Step 2

In large bowl, mix meat mixture and stuffing mix; toss lightly. Stir in chopped cranberries, eggs and chicken broth. Mix well. Shape mixture into 8 to 10 balls. Put in 15 x 10 inch baking pan. Brush with melted butter. Bake at 325 for 30 minutes. Makes 8 to 10 servings.
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