Real Recipes From Real Home Cooks ®

rio star grapefruit & avocado salad for 2

(1 rating)
Recipe by
C G
Vallèe du Willamette, OR

TexasSweet.com. Fresh Mexican oregano or cilantro may be an interesting twist (in place of the fresh French tarragon)...?

(1 rating)
yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For rio star grapefruit & avocado salad for 2

  • 2
    firm but ripe avocados, sliced lengthwise and pits removed
  • 2 tsp
    lime juice (switched from lemon juice)
  • 2
    'rio star' grapefruit, sectioned and cut into bite size pieces; any juice reserved
  • 1/4 c
    fresh lemon juice
  • 1/4 tsp
    coarse salt
  • 2 tsp
    french tarragon, chopped
  • cracked black pepper, to taste
  • 3-4 Tbsp
    extra virgin olive oil

How To Make rio star grapefruit & avocado salad for 2

  • 1
    Add lemon juice, salt, and tarragon to the reserved grapefruit juice; season with cracked black pepper. Whisk in extra virgin olive oil in a slow, steady stream. Add grapefruit sections and toss gently.
  • 2
    Brush 2 teaspoons lime juice over flesh of avocados.
  • 3
    Place each avocado half on a plate. Top with grapefruit mixture, dividing evenly. Serve immediately.
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