rio star grapefruit & avocado salad for 2

Name: Rio Star Grapefruit & Avocado Salad for 2
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 - firm but ripe avocados, sliced lengthwise and pits removed; 2 teaspoon(s) lime juice (switched from lemon juice); 2 - 'rio star' grapefruit, sectioned and cut into bite size pieces; any juice reserved; 1/4 cup(s) fresh lemon juice; 1/4 teaspoon(s) coarse salt; 2 teaspoon(s) french tarragon, chopped; - cracked black pepper, to taste; 3-4 tablespoon(s) extra virgin olive oil

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C G

Vallèe du Willamette, OR

Updated on Jul 19, 2015

TexasSweet.com. Fresh Mexican oregano or cilantro may be an interesting twist (in place of the fresh French tarragon)...?

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prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

2 - firm but ripe avocados, sliced lengthwise and pits removed
2 teaspoons lime juice (switched from lemon juice)
2 - 'rio star' grapefruit, sectioned and cut into bite size pieces; any juice reserved
1/4 cup fresh lemon juice
1/4 teaspoon coarse salt
2 teaspoons french tarragon, chopped
- cracked black pepper, to taste
3-4 tablespoons extra virgin olive oil

How To Make rio star grapefruit & avocado salad for 2

Step 1

Add lemon juice, salt, and tarragon to the reserved grapefruit juice; season with cracked black pepper. Whisk in extra virgin olive oil in a slow, steady stream. Add grapefruit sections and toss gently.

Step 2

Brush 2 teaspoons lime juice over flesh of avocados.
Step 3

Place each avocado half on a plate. Top with grapefruit mixture, dividing evenly. Serve immediately.
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