Red Apples

Red Apples Recipe

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Janet Brinley


We have these at every family holiday meal. Looking forward to teaching my kids how to make them so they can carry on the tradition!


★★★★★ 1 vote

20 Min
15 Min
Stove Top


How to Make Red Apples


  1. Peel and core apples. Cut each apple into 8 chunky pieces by cutting into quarters the long way and then each quarter in half so that you have fat chunks. Place the apples in a pan with just enough water to barely cover them and dump in the red hot candies. Cook over medium heat until boiling and then for about 5-8 minutes more - just until the apples are fork-tender. Do not overcook, or you'll end up with pretty applesauce. Remove from heat and refrigerate in the juice. Serve cold. Best if done the day before.

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About Red Apples

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apples #cinnamon

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