Rasberry Fluff Recipe

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Rasberry Fluff

Heather Clemen


My great grandmother made this in the summertime when I was growing up. It's a very simple and easy recipe. Everytime I take it to a family getogether, it's always a hit!

★★★★★ 1 vote
15 Min


1/2 c
rasberry jello
2 can(s)
small cans fruit cocktail
1 Tbsp
maraschino cherries
1 Tbsp
pineapple, crushed with juice
3 pkg
cool whip
1 pkg
marshmallows, mini


1Measure out 1/2 cup of dry uncooked rasberry jello. Put in a large bowl. Drain 2 small cans of fruit cocktail and then add to the bowl. Cut up some marashino cherries and add to the mixture. Then add 1-2 large spoonfuls of crushed pineapple. Then add three containers of cool whip. Final step is adding a bag of mini marshmellows! Mix all of this together and you're all set!

About this Recipe

Course/Dish: Fruit Sides
Other Tag: Quick & Easy