Rasberry Fluff

Rasberry Fluff Recipe

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Heather Clemen


My great grandmother made this in the summertime when I was growing up. It's a very simple and easy recipe. Everytime I take it to a family getogether, it's always a hit!


★★★★★ 1 vote

15 Min


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  • 1/2 c
    rasberry jello
  • 2 can(s)
    small cans fruit cocktail
  • 1 Tbsp
    maraschino cherries
  • 1 Tbsp
    pineapple, crushed with juice
  • 3 pkg
    cool whip
  • 1 pkg
    marshmallows, mini

How to Make Rasberry Fluff


  1. Measure out 1/2 cup of dry uncooked rasberry jello. Put in a large bowl. Drain 2 small cans of fruit cocktail and then add to the bowl. Cut up some marashino cherries and add to the mixture. Then add 1-2 large spoonfuls of crushed pineapple. Then add three containers of cool whip. Final step is adding a bag of mini marshmellows! Mix all of this together and you're all set!

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About Rasberry Fluff

Course/Dish: Fruit Sides
Other Tag: Quick & Easy

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