1Measure out 1/2 cup of dry uncooked rasberry jello. Put in a large bowl. Drain 2 small cans of fruit cocktail and then add to the bowl. Cut up some marashino cherries and add to the mixture. Then add 1-2 large spoonfuls of crushed pineapple. Then add three containers of cool whip. Final step is adding a bag of mini marshmellows! Mix all of this together and you're all set!