pomegranate cranberry sauce
(1 rating)
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My family loves cranberry sauce at Thanksgiving. So I came up with this updated variation to the classic!
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(1 rating)
Ingredients For pomegranate cranberry sauce
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12 ozcranberries, fresh
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1/2 cdark brown sugar, packed
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1/4 cdark molasses
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1 cpomegrante seeds
How To Make pomegranate cranberry sauce
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1Bring cranberries, brown sugar and molasses to boil over medium-high heat, stirring constantly.
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2Boil for about 5 minutes until berries "pop". Remove from heat and stir in pomegranate seeds.
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3Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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