pluma moos
My German grandma used to make Apfelmus - applesauce. This Amish recipe intrigued me because of the Pennsylvania Dutch name - although it contains more than just plums (prunes).
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prep time
8 Hr 5 Min
cook time
1 Hr 15 Min
method
Stove Top
yield
1 /2 gallon
Ingredients
- 3/4 cup dried plums (prunes)
- 3/4 cup dried apricots
- 3/4 cup raisins
- 1/2 - cinnamon stick
- 2 quarts water
- 1/2 cup sugar (or a little less)
- 1/8-1/4 cup flour
- 1/4 cup cream
- 1/3 cup milk
How To Make pluma moos
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Step 1Soak the dried fruit and cinnamon 8 hours or overnight in the water. After soaking, simmer fruit in the same water for 1/2 to 1 hour or until fruit is soft.
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Step 2Mix sugar, flour, cream and milk to until it is a pasty consistency. Slowly add the paste to the hot fruit mixture. Simmer about 10 minutes or until fruit has thickened. It will thicken even more as it cools.
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Step 3If desired, 1/2 and 1/2 can be substituted for cream. Also, the cream and milk can be omitted entirely and same amount of water used instead.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Keyword:
#amish
Keyword:
#dried fruit
Keyword:
#Pennsylvania Dutch
Keyword:
#Plum sauce
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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