Pistachio Ambrosia

Pistachio Ambrosia

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Chris VanDusen


Good for a potluck.


☆☆☆☆☆ 0 votes

Depends on serving size.
20 Min


  • 1 can(s)
    17 oz chunky fruit cocktail
  • 1 can(s)
    20 oz pineapple tidbits
  • 1 can(s)
    11 oz mandarin oranges
  • 2 pkg
    pistachio pudding mix dry
  • 1 c
    sour cream
  • 1
    8 oz cool whip, thawed
  • 1/2 c
    pecans, chopped

How to Make Pistachio Ambrosia


  1. Drain fruits, reserving 1 1/2 cups of juice. Set fruit aside. Pour juice into a medium bowl. Add dry pudding, mix and stir until smooth. Stir in sour cream. Add cool whip and mix until smooth. Fold in fruit.
  2. Chill for several hours.
  3. Top with pecans just before serving.

Printable Recipe Card

About Pistachio Ambrosia

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American

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