pistachio ambrosia

How To Make pistachio ambrosia

• 1

  Drain fruits, reserving 1 1/2 cups of juice. Set fruit aside. Pour juice into a medium bowl. Add dry pudding, mix and stir until smooth. Stir in sour cream. Add cool whip and mix until smooth. Fold in fruit.
• 2

  Chill for several hours.
• 3

  Top with pecans just before serving.
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