A perfect side dish for your Easter ham [especially if you're making a sweet spiral ham].
I use it as a side for both ham & poultry. My famkily doesn't need an excuse for me to make this. ;-)
How to Make Pineapple Stuffing
- Preheat oven to 250 degrees.
- In large bowl:
Cream butter & sugar using mixer.
- Add eggs & beat well.
- Drain pineapple & add to bowl.
- Stir in bread cubes.
- Pour into greased glass pan or casserole.
- Bake 1 hour.
The smell will let you know when its done.
Brown on top to your family's taste.
This won't be a 1-time recipe...