pineapple stuffing

Name: Pineapple Stuffing
Prep time: 10 min
Cook time: 1 h
Yield: 5
Ingredients: 1/2 cup(s) sweet butter [softened]; 1 cup(s) sugar; 4 large eggs; 1 pound(s) can crushed pineapple, drained; 5 slice(s) bread cubes [small cubes]

(2 RATINGS)

77 Pinches

Bobbi Gulla

Philadelphia, PA

Updated on Feb 15, 2012

This stuffing is every pineapple lovers' dream. So rich & delish! A perfect side dish for your Easter ham [especially if you're making a sweet spiral ham]. I use it as a side for both ham & poultry. My famkily doesn't need an excuse for me to make this. ;-)

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prep time 10 Min

cook time 1 Hr

method ---

yield 5-6 serving(s)

Ingredients

1/2 cup sweet butter [softened]
1 cup sugar
4 large eggs
1 pound can crushed pineapple, drained
5 slices bread cubes [small cubes]

How To Make pineapple stuffing

Step 1

Preheat oven to 250 degrees.

Step 2

In large bowl: Cream butter & sugar using mixer.
Step 3

Add eggs & beat well.
Step 4

Drain pineapple & add to bowl.
Step 5

Stir in bread cubes.
Step 6

Pour into greased glass pan or casserole.
Step 7

Bake 1 hour. The smell will let you know when its done. Brown on top to your family's taste.
Step 8

Enjoy! This won't be a 1-time recipe...
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