pineapple pretzel salad

★★★★★ 1 Review
AmyT123 avatar
By Amy Shannon
from Lexington, KY

A friend brought this to our Memorial Day cookout. It was a must have recipe! I have tweaked it a bit just because I like to play around with recipes. It's delicious!

serves 6-8
prep time 30 Min
method Blend

Ingredients For pineapple pretzel salad

  • 8 oz
    cream cheese, softened
  • 1/2 c
    confectioners' sugar
  • 8 oz
    whipped topping, thawed
  • 1 can
    crushed pineapple (20 oz) drained
  • 1/2 tsp
    almond extract
  • 1/2 tsp
    vanilla extract (i used clear vanilla)
  • 2 c
    crushed or broken pretzel sticks
  • 1/2 c
    butter or margarine, melted
  • 1/2 c
    granulated sugar

How To Make pineapple pretzel salad

  • 1
    Combine the cream cheese and confectioner's sugar, almond extract and vanilla in a mixing bowl and blend well. Fold in the whipped topping and drained pineaple until evenly mixed. Refrigerate.
  • 2
    Combine the crushed pretzels, melted butter, and sugar. Stir until evenly coated. Place in oven that has been preheated to 425 degrees and bake for 5 minutes. Remove and allow mixture to cool.
  • 3
    Add the pretzels to the cream cheese mixture just prior to serving. The pretzels will get soggy if they are mixed in the salad for a long time. Still tastes yummy, just not crunchy.

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