A friend brought this to our Memorial Day cookout. It was a must have recipe! I have tweaked it a bit just because I like to play around with recipes. It's delicious!
prep time30 Min
Ingredients For pineapple pretzel salad
cream cheese, softened
whipped topping, thawed
crushed pineapple (20 oz) drained
vanilla extract (i used clear vanilla)
crushed or broken pretzel sticks
butter or margarine, melted
How To Make pineapple pretzel salad
Combine the cream cheese and confectioner's sugar, almond extract and vanilla in a mixing bowl and blend well. Fold in the whipped topping and drained pineaple until evenly mixed. Refrigerate.
Combine the crushed pretzels, melted butter, and sugar. Stir until evenly coated. Place in oven that has been preheated to 425 degrees and bake for 5 minutes. Remove and allow mixture to cool.
Add the pretzels to the cream cheese mixture just prior to serving. The pretzels will get soggy if they are mixed in the salad for a long time. Still tastes yummy, just not crunchy.
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