Pineapple Pickles

Pineapple Pickles Recipe

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Shirley Makekau


Got this recipe from a friend on Maui.


★★★★★ 1 vote



Add to Grocery List

  • 1
    fresh pineapple
  • 2 c
  • 2 c
  • dash(es)
  • 1 c
  • 1
    2 inch long stick cinnamon
  • 2 to 4
    whole cloves

How to Make Pineapple Pickles


  1. Peel pineapple and cut crosswise into 1 inch slices.
    Remove core and cut into sections about 1 inch wide. Mix sugar and water in saucepan. Add pineapple pieces and boil for about 10 minutes. Remove pineapple. To the syrup add vinegar and spices. Boil until syrup thickens. Add pineapple back into the syrup and boil for about 5 minutes. pour into hot sterilized jars and seal. Makes 1 to 1 1/2 pints.

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About Pineapple Pickles

Course/Dish: Fruit Sides
Other Tag: Quick & Easy

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