pineapple pickles

Name: Pineapple Pickles
Ingredients: 1 - fresh pineapple; 2 cup(s) sugar; 2 cup(s) water; dash(es) salt; 1 cup(s) vinegar; 1 - 2 inch long stick cinnamon; 2 to 4 - whole cloves

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36 Pinches

Shirley Makekau

Washougal, WA

Updated on Aug 6, 2010

Got this recipe from a friend on Maui.

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Ingredients

1 - fresh pineapple
2 cups sugar
2 cups water
dash salt
1 cup vinegar
1 - 2 inch long stick cinnamon
2 to 4 - whole cloves

How To Make pineapple pickles

Step 1

Peel pineapple and cut crosswise into 1 inch slices. Remove core and cut into sections about 1 inch wide. Mix sugar and water in saucepan. Add pineapple pieces and boil for about 10 minutes. Remove pineapple. To the syrup add vinegar and spices. Boil until syrup thickens. Add pineapple back into the syrup and boil for about 5 minutes. pour into hot sterilized jars and seal. Makes 1 to 1 1/2 pints.
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