pineapple jello
(2 RATINGS)
This is so easy to make I use it at all holiday meals with different favors of Jello
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prep time
10 Min
cook time
5 Min
method
---
yield
8 serving(s)
Ingredients
- 1 (16oz) can sliced pineapple
- 1 (3oz) box jello (your choice)
How To Make pineapple jello
-
Step 1Drain the pineapple and save the liquid. Put the juice into a small sauce pan and heat to boiling,mean while put the pineapple slices back into the can. Whe juice is boiling stir in the jello pour over the pineapple in the can and let get hard in the refridge. DO NOT ADD WATER
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Sides
Tag:
#Quick & Easy
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