Pineapple Gratin

Pineapple Gratin Recipe

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Joey Urey


My neighborhood favorite. Accompanient to ham, turkey, chicken or pork.


★★★★★ 1 vote

15 Min
25 Min


  • 1 can(s)
    (20 oz) chunk pineapple in juice (undrained)
  • 1 can(s)
    (8 oz) crushed pineapple
  • 1/3 c
    sugar (can substitute splenda)
  • 3 Tbsp
    all-purpose flour
  • 1 c
    (4 oz) shredded sharp cheddar cheese
  • 1/2 c
    ritz cracker crumbs
  • 2 Tbsp
    butter, melted

How to Make Pineapple Gratin


  1. Preheat oven to 350 - lightly grease shallow baking dish
  2. Drain pineapple, reserving 3 tablespoons of juice
  3. Combine reserved (3 tbls) pineapple juice, sugar and flour
  4. Stir in pineapple chunks, crushed pineapple and cheese
  5. Spoon into shallow, lightly greased baking dish.
  6. Combine cracker crumbs and butter, sprinkle evenly over pineapple mixture
  7. Bake 350 degree oven for 25 minutes or until bubbly
  8. To double recipe - for 2 quarts - 7 1/2 x 12 casserole

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