pineapple gratin

Name: Pineapple Gratin
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 can(s) (20 oz) chunk pineapple in juice (undrained); 1 can(s) (8 oz) crushed pineapple; 1/3 cup(s) sugar (can substitute splenda); 3 tablespoon(s) all-purpose flour; 1 cup(s) (4 oz) shredded sharp cheddar cheese; 1/2 cup(s) ritz cracker crumbs; 2 tablespoon(s) butter, melted

(1 RATING)

33 Pinches

Joey Urey

Escondido, CA

Updated on Oct 8, 2011

My neighborhood favorite. Accompanient to ham, turkey, chicken or pork.

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prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

1 can (20 oz) chunk pineapple in juice (undrained)
1 can (8 oz) crushed pineapple
1/3 cup sugar (can substitute splenda)
3 tablespoons all-purpose flour
1 cup (4 oz) shredded sharp cheddar cheese
1/2 cup ritz cracker crumbs
2 tablespoons butter, melted

How To Make pineapple gratin

Step 1

Preheat oven to 350 - lightly grease shallow baking dish

Step 2

Drain pineapple, reserving 3 tablespoons of juice
Step 3

Combine reserved (3 tbls) pineapple juice, sugar and flour
Step 4

Stir in pineapple chunks, crushed pineapple and cheese
Step 5

Spoon into shallow, lightly greased baking dish.
Step 6

Combine cracker crumbs and butter, sprinkle evenly over pineapple mixture
Step 7

Bake 350 degree oven for 25 minutes or until bubbly
Step 8

To double recipe - for 2 quarts - 7 1/2 x 12 casserole
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