pineapple filling

(1 rating)
Recipe by
Jen Geelen
Wahiawa, HI

This is a Pennsylvania Dutch classic. Its a sweet yummy side. We serve this up during holiday dinners.

(1 rating)
prep time 10 Min
cook time 45 Min

Ingredients For pineapple filling

  • 1 stick
    butter (softened)
  • 4
    eggs
  • 1 c
    sugar
  • 15 oz
    crushed pineapple
  • 8 slice
    white bread (cubed)

How To Make pineapple filling

  • 1
    Beat softened butter and sugar together. Add eggs and beat. Mix in pineapple. Fold in bread cubes. Put in a well greased baking dish. Bake @ 350 for 45 min.
  • 2
    This can also be made in the crock pot 3 to 3-1/2 hours.
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