Pineapple Cheese Casserole
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★★★★★ 1 vote
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Ingredients
- 2 cans (20 oz. each) juice pack pineapple chunks
- 1 cup sugar
- 6 tbsp. flour
- 2 cups shredded cheese, 8 oz
- 3/4 cup butter, melted, 1 1/2 sticks
- 1 sleeve butter crackers, crushed, such as ritz
How to Make Pineapple Cheese Casserole
- 1Drain pineapple. Reserve 6 tablespoons juice. Mix sugar and flour in bowl and stir in reserved pineapple juice. Add pineapple and cheese and mix well. Spoon pineapple mixture into greased 1 1/2 quart baking dish. Toss butter and cracker crumbs in a bowl. Spread crumb mixture over top of prepared layer. Bake at 350 for 30 minutes. Serves 8
About Pineapple Cheese Casserole
Course/Dish: Fruit Sides
