Pineapple Cheese Casserole

Name: Pineapple Cheese Casserole
Ingredients: 2 cans (20 oz. each) juice pack pineapple chunks; 1 cup sugar; 6 tbsp. flour; 2 cups shredded cheese, 8 oz; 3/4 cup butter, melted, 1 1/2 sticks; 1 sleeve butter crackers, crushed, such as ritz

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By Lynnda Cloutier
@eatygourmet

Another little gem from Worth Tasting

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Ingredients

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·

2 cans (20 oz. each) juice pack pineapple chunks
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1 cup sugar
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6 tbsp. flour
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2 cups shredded cheese, 8 oz
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3/4 cup butter, melted, 1 1/2 sticks
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1 sleeve butter crackers, crushed, such as ritz

How to Make Pineapple Cheese Casserole

Step-by-Step

Drain pineapple. Reserve 6 tablespoons juice. Mix sugar and flour in bowl and stir in reserved pineapple juice. Add pineapple and cheese and mix well. Spoon pineapple mixture into greased 1 1/2 quart baking dish. Toss butter and cracker crumbs in a bowl. Spread crumb mixture over top of prepared layer. Bake at 350 for 30 minutes. Serves 8

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