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pineapple cheese casserole

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Another little gem from Worth Tasting

(1 rating)

Ingredients For pineapple cheese casserole

  • 2 cans (20 oz. each) juice pack pineapple chunks
  • 1 cup sugar
  • 6 tbsp. flour
  • 2 cups shredded cheese, 8 oz
  • 3/4 cup butter, melted, 1 1/2 sticks
  • 1 sleeve butter crackers, crushed, such as ritz

How To Make pineapple cheese casserole

  • 1
    Drain pineapple. Reserve 6 tablespoons juice. Mix sugar and flour in bowl and stir in reserved pineapple juice. Add pineapple and cheese and mix well. Spoon pineapple mixture into greased 1 1/2 quart baking dish. Toss butter and cracker crumbs in a bowl. Spread crumb mixture over top of prepared layer. Bake at 350 for 30 minutes. Serves 8

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