pineapple cheese casserole

Name: Pineapple Cheese Casserole
Ingredients: - 2 cans (20 oz. each) juice pack pineapple chunks; - 1 cup sugar; - 6 tbsp. flour; - 2 cups shredded cheese, 8 oz; - 3/4 cup butter, melted, 1 1/2 sticks; - 1 sleeve butter crackers, crushed, such as ritz

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By Lynnda Cloutier

@eatygourmet

from Mission Viejo, CA

Another little gem from Worth Tasting

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★★★★★ 1 Review

Ingredients For pineapple cheese casserole

2 cans (20 oz. each) juice pack pineapple chunks
1 cup sugar
6 tbsp. flour
2 cups shredded cheese, 8 oz
3/4 cup butter, melted, 1 1/2 sticks
1 sleeve butter crackers, crushed, such as ritz

How To Make pineapple cheese casserole

1
Drain pineapple. Reserve 6 tablespoons juice. Mix sugar and flour in bowl and stir in reserved pineapple juice. Add pineapple and cheese and mix well. Spoon pineapple mixture into greased 1 1/2 quart baking dish. Toss butter and cracker crumbs in a bowl. Spread crumb mixture over top of prepared layer. Bake at 350 for 30 minutes. Serves 8
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Categories & Tags for Pineapple Cheese Casserole:

Fruit Sides