Pineapple Cheese Casserole

Pineapple Cheese Casserole

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Lynnda Cloutier

By
@eatygourmet

Another little gem from Worth Tasting

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    2 cans (20 oz. each) juice pack pineapple chunks
  • ·
    1 cup sugar
  • ·
    6 tbsp. flour
  • ·
    2 cups shredded cheese, 8 oz
  • ·
    3/4 cup butter, melted, 1 1/2 sticks
  • ·
    1 sleeve butter crackers, crushed, such as ritz

How to Make Pineapple Cheese Casserole

Step-by-Step

  1. Drain pineapple. Reserve 6 tablespoons juice. Mix sugar and flour in bowl and stir in reserved pineapple juice. Add pineapple and cheese and mix well. Spoon pineapple mixture into greased 1 1/2 quart baking dish. Toss butter and cracker crumbs in a bowl. Spread crumb mixture over top of prepared layer. Bake at 350 for 30 minutes. Serves 8

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About Pineapple Cheese Casserole

Course/Dish: Fruit Sides



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