pineapple cheese casserole
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Ingredients For pineapple cheese casserole
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2 cans (20 oz. each) juice pack pineapple chunks
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1 cup sugar
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6 tbsp. flour
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2 cups shredded cheese, 8 oz
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3/4 cup butter, melted, 1 1/2 sticks
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1 sleeve butter crackers, crushed, such as ritz
How To Make pineapple cheese casserole
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1Drain pineapple. Reserve 6 tablespoons juice. Mix sugar and flour in bowl and stir in reserved pineapple juice. Add pineapple and cheese and mix well. Spoon pineapple mixture into greased 1 1/2 quart baking dish. Toss butter and cracker crumbs in a bowl. Spread crumb mixture over top of prepared layer. Bake at 350 for 30 minutes. Serves 8
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