Pineapple Casserole

Pineapple Casserole Recipe

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ann wilson

By
@curiouscooks

from The Villages

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
10 Min
Cook:
35 Min

Ingredients

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  • 1 c
    butter, softened
  • 1 c
    sugar
  • 4
    eggs
  • 1 can(s)
    (20 oz.) unsweetened crushed pineapple, drained
  • 5 slice
    white bread, cubed

How to Make Pineapple Casserole

Step-by-Step

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  2. Stir in pineapple. Gently fold in the bread cubes.
  3. Spoon into a greased 2 quart baking dish. Bake uncovered at 350 for 35-40 minutes or until a thermometer reads 160 degrees. Serve warm.

Printable Recipe Card

About Pineapple Casserole

Course/Dish: Fruit Sides
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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