pineapple casserole

Name: Pineapple Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 1 cup(s) butter, softened; 1 cup(s) sugar; 4 - eggs; 1 can(s) (20 oz.) unsweetened crushed pineapple, drained; 5 slice(s) white bread, cubed

(1 RATING)

42 Pinches

ann wilson

the villages, FL

Updated on Sep 15, 2012

from The Villages

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prep time 10 Min

cook time 35 Min

method ---

yield 10 serving(s)

Ingredients

1 cup butter, softened
1 cup sugar
4 - eggs
1 can (20 oz.) unsweetened crushed pineapple, drained
5 slices white bread, cubed

How To Make pineapple casserole

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Step 2

Stir in pineapple. Gently fold in the bread cubes.
Step 3

Spoon into a greased 2 quart baking dish. Bake uncovered at 350 for 35-40 minutes or until a thermometer reads 160 degrees. Serve warm.
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