pineapple casserole

Name: Pineapple Casserole
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1/3 cup(s) all purpose flour; 1/2 cup(s) granulated sugar; 1 can(s) pineapple tidbits, drained (20 oz - see notes); 1 can(s) crushed pineapple, drained (20 oz - see notes); 1 cup(s) shredded sharp cheddar cheese; 1 cup(s) shredded white cheddar cheese; 1/4 cup(s) unsalted butter, melted; 40 - 50 Ritz or other buttery crackers, crushed

5 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 3, 2024

This highly popular southern pineapple casserole is made with sweet pineapple, tasty cheddar cheese, and buttery cracker crumbs. This amazingly easy and scrumptious dish perfectly blends sweet and savory flavors.

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This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar cheese, butter, and crushed crackers together in a mouthwatering dish that can serve as a side or a dessert for Thanksgiving and Christmas. It is the perfect sid

prep time 5 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1/3 cup all purpose flour
1/2 cup granulated sugar
1 can pineapple tidbits, drained (20 oz - see notes)
1 can crushed pineapple, drained (20 oz - see notes)
1 cup shredded sharp cheddar cheese
1 cup shredded white cheddar cheese
1/4 cup unsalted butter, melted
40 - 50 Ritz or other buttery crackers, crushed

How To Make pineapple casserole

Step 1

Preheat the oven to 350 degrees F. Grease a 9-inch square or 1 1/2-quart baking dish.

Step 2

Whisk the flour and sugar together. Stir in the pineapple and cheddar cheeses. Spoon the contents into a prepared casserole dish.
Step 3

Combine the melted butter and crushed crackers. Sprinkle on the top of the dish. Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Serve promptly.
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