PINEAPPLE CASSEROLE

Pineapple Casserole Recipe

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SUE SHACKLEY

By
@SUE1949

MY FAMILY USES THIS DISH AS A DESSERT.

Rating:
☆☆☆☆☆ 0 votes
Comments:
1 Comment
Serves:
4-8
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
butter or margarine
3/4 c
sugar
3
eggs
1/2 c
milk
1/2 tsp
vanilla
8-9 slice
bread any kind
1 can(s)
crushed pineapple

How to Make PINEAPPLE CASSEROLE

Step-by-Step

  • 1PREHEAT OVEN TO 325 DEG.
    BUTTER A 2 QUART CASSEROLE DISH.
  • 2CREAM BUTTER AND SUGAR WITH A MIXER.
  • 3BEAT IN EGGS BY HAND.
    STIR IN MILK, VANILLA AND PINEAPPLE.
  • 4FOLD IN BREAD.
    POUR IN PAN.
    BAKE 1 HOUR AT 325 DEG.

Printable Recipe Card

About PINEAPPLE CASSEROLE

Course/Dish: Fruit Breakfast, Fruit Sides, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Holiday-Favorite




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