PINEAPPLE CASSEROLE

Name: PINEAPPLE CASSEROLE
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c butter or margarine; 3/4 c sugar; 3 eggs; 1/2 c milk; 1/2 tsp vanilla; 8-9 slice bread any kind; 1 can(s) crushed pineapple

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By SUE SHACKLEY
@SUE1949

MY FAMILY USES THIS DISH AS A DESSERT.

Rating:

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Comments:

1 Comment

Serves:

4-8

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c

butter or margarine
3/4 c

sugar
3

eggs
1/2 c

milk
1/2 tsp

vanilla
8-9 slice

bread any kind
1 can(s)

crushed pineapple
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How to Make PINEAPPLE CASSEROLE

Step-by-Step

PREHEAT OVEN TO 325 DEG.
BUTTER A 2 QUART CASSEROLE DISH.
CREAM BUTTER AND SUGAR WITH A MIXER.
BEAT IN EGGS BY HAND.
STIR IN MILK, VANILLA AND PINEAPPLE.
FOLD IN BREAD.
POUR IN PAN.
BAKE 1 HOUR AT 325 DEG.

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About PINEAPPLE CASSEROLE

Course/Dish: Fruit Breakfast Fruit Sides Other Desserts

Main Ingredient: Bread

Regional Style: American

Other Tag: Quick & Easy

Hashtag: #Holiday-Favorite

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