PINEAPPLE CASSEROLE
Ingredients
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1/2 cbutter or margarine
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3/4 csugar
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3eggs
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1/2 cmilk
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1/2 tspvanilla
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8-9 slicebread any kind
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1 can(s)crushed pineapple
How to Make PINEAPPLE CASSEROLE
- PREHEAT OVEN TO 325 DEG.
BUTTER A 2 QUART CASSEROLE DISH. - CREAM BUTTER AND SUGAR WITH A MIXER.
- BEAT IN EGGS BY HAND.
STIR IN MILK, VANILLA AND PINEAPPLE. - FOLD IN BREAD.
POUR IN PAN.
BAKE 1 HOUR AT 325 DEG.