PINEAPPLE CASSEROLE

Pineapple Casserole Recipe

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SUE SHACKLEY

By
@SUE1949

MY FAMILY USES THIS DISH AS A DESSERT.

Rating:

☆☆☆☆☆ 0 votes

Comments:
1 Comment
Serves:
4-8
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1/2 c
    butter or margarine
  • 3/4 c
    sugar
  • 3
    eggs
  • 1/2 c
    milk
  • 1/2 tsp
    vanilla
  • 8-9 slice
    bread any kind
  • 1 can(s)
    crushed pineapple

How to Make PINEAPPLE CASSEROLE

Step-by-Step

  1. PREHEAT OVEN TO 325 DEG.
    BUTTER A 2 QUART CASSEROLE DISH.
  2. CREAM BUTTER AND SUGAR WITH A MIXER.
  3. BEAT IN EGGS BY HAND.
    STIR IN MILK, VANILLA AND PINEAPPLE.
  4. FOLD IN BREAD.
    POUR IN PAN.
    BAKE 1 HOUR AT 325 DEG.

Printable Recipe Card

About PINEAPPLE CASSEROLE

Course/Dish: Fruit Breakfast, Fruit Sides, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Holiday-Favorite




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