Pineapple Bake

Patti Jones


Great with ham or pork roast. Tradition for our Easter dinner.


★★★★★ 1 vote

15 Min
1 Hr 15 Min


  • 1/2 c
    butter, softened
  • 3/4 c
  • 6 slice
    white bread, cubed
  • 4
  • 1 large
    can crushed pineapple with juice
  • ·
    cinnamon sugar

How to Make Pineapple Bake


  1. Cream the butter & sugar. Beat the eggs slightly, add to the butter & sugar, beat well until well mixed. Add the bread and pineapple with juice, being sure not to stir too much, will bread down your bread and make it mushy. Pour into greased 13x9 casserole dish. Sprinkle the top with cinnamon sugar as desired. Bake @ 350 for 1 hour. Be sure that the center tests done and is not "jiggly". Eggs need to be done.
  2. This can be served for a brunch as well. The original recipe called for 1 cup of sugar, too sweet for my taste, therefore 3/4 cup. I have baked this in muffin cups for brunch, nice presentation. I have purchased & used the bagged soft bread cubes that is used for stuffing,it works quite well. I tend to double this for holiday meals, great reheated. Enjoy!

Printable Recipe Card

About Pineapple Bake

Course/Dish: Fruit Sides
Other Tag: Quick & Easy
Hashtag: #pineapple

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