pineapple au gratin
This recipe originally came from my mom's baby sister, Aunt Clara. They both would be so proud that I have shared it with you. In my opinion, this dish compliments either ham or a pork roast very well. But it's good with any meal to me. LOL
prep time
cook time
30 Min
method
Bake
yield
Ingredients
- 6 tablespoons self-rising flour
- 3/4 cup granulated sugar
- 16 ounces can crushed pineapple, drained*
- 16 ounces can pineapple chunks, drained*
- 1 - sleeve ritz crackers, crumbled
- 1 stick butter or margarine, melted
- 2 cups grated or shredded cheddar cheese
- 6-8 tablespoons pineapple juice*
How To Make pineapple au gratin
-
Step 1*Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
-
Step 2Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
-
Step 3In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
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Step 4*You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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