Pineapple Au Gratin

Bea L.


This recipe originally came from my mom's baby sister, Aunt Clara. They both would be so proud that I have shared it with you.

In my opinion, this dish compliments either ham or a pork roast very well. But it's good with any meal to me. LOL


★★★★★ 2 votes

30 Min


  • 6 Tbsp
    self-rising flour
  • 3/4 c
    granulated sugar
  • 16 oz
    can crushed pineapple, drained*
  • 16 oz
    can pineapple chunks, drained*
  • 1
    sleeve ritz crackers, crumbled
  • 1 stick
    butter or margarine, melted
  • 2 c
    grated or shredded cheddar cheese
  • 6-8 Tbsp
    pineapple juice*

How to Make Pineapple Au Gratin


  1. *Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
  2. Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
  3. In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
  4. *You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.

Printable Recipe Card

About Pineapple Au Gratin

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 25 Comments & Reviews

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

25 Seriously Awesome Fruit & Veggie Recipes

25 Seriously Awesome Fruit & Veggie Recipes

Kitchen Crew @JustaPinch

These recipes might be for side dishes, but they are going to take center stage at your next meal!

Better Than Sex Fruit Salad Recipe

Better Than Sex Fruit Salad

Kitchen Crew @JustaPinch

Refreshing fruit salad that reminds us of Grandma's recipe...but this is definitely not Grandma's name for it. Think the name rings true? Try it out and see! Click here for...