pineapple au gratin

Name: Pineapple Au Gratin
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 2 can(s) pineapple tidbits, 20 oz. each; 1/2 cup(s) sugar; 6 tablespoon(s) flour; 2 cup(s) grated sharp cheddar cheese; 1 stick(s) butter, melted; - ritz crackers, crumbled for topping

(1 RATING)

35 Pinches

ann wilson

the villages, FL

Updated on Dec 18, 2012

from Jan Anthony from The Villages, FL

Rate

No Image

prep time 10 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

2 cans pineapple tidbits, 20 oz. each
1/2 cup sugar
6 tablespoons flour
2 cups grated sharp cheddar cheese
1 stick butter, melted
- ritz crackers, crumbled for topping

How To Make pineapple au gratin

Step 1

Put first four ingredients in a 1 1/2 quart casserole. Cover with crumbled Ritz crackers. Melt one stick of butter and drizzle on top.

Step 2

Bake at 350 for 25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes