Peppered Apples

Name: Peppered Apples
Yield: 0
Cuisine: American
Ingredients: 4 medium baking apples; 1 Tbsp butter; 1 tsp cayenne pepper; 1 tsp black pepper; 1 tsp white pepper

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By Claudia McClaran
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

4 medium

baking apples
1 Tbsp

butter
1 tsp

cayenne pepper
1 tsp

black pepper
1 tsp

white pepper
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How to Make Peppered Apples

Step-by-Step

Peel and slice apples.
In a small skillet, on top of the stove, melt butter. Add slices apples and peppers; toss.
Cook, stirring occasionally, until apples are tender.

Printable Recipe Card

About Peppered Apples

Course/Dish: Fruit Sides

Main Ingredient: Fruit

Regional Style: American

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