peppered apples
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 4 medium baking apples
- 1 tablespoon butter
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon white pepper
How To Make peppered apples
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Step 1Peel and slice apples.
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Step 2In a small skillet, on top of the stove, melt butter. Add slices apples and peppers; toss.
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Step 3Cook, stirring occasionally, until apples are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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