Peppered Apples

Peppered Apples Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

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  • 4 medium
    baking apples
  • 1 Tbsp
    butter
  • 1 tsp
    cayenne pepper
  • 1 tsp
    black pepper
  • 1 tsp
    white pepper

How to Make Peppered Apples

Step-by-Step

  1. Peel and slice apples.
  2. In a small skillet, on top of the stove, melt butter. Add slices apples and peppers; toss.
  3. Cook, stirring occasionally, until apples are tender.

Printable Recipe Card

About Peppered Apples

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American




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