Peppered Apples
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.
Rating:
☆☆☆☆☆ 0 votes0
Method:
Stove Top
Ingredients
-
4 mediumbaking apples
-
1 Tbspbutter
-
1 tspcayenne pepper
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1 tspblack pepper
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1 tspwhite pepper
How to Make Peppered Apples
- Peel and slice apples.
- In a small skillet, on top of the stove, melt butter. Add slices apples and peppers; toss.
- Cook, stirring occasionally, until apples are tender.
