peppered apples

Name: Peppered Apples
Cuisine: American
Ingredients: 4 medium baking apples; 1 tablespoon(s) butter; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) black pepper; 1 teaspoon(s) white pepper

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Recipe by

Claudia McClaran

@cjmcclaran

Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

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method Stove Top

Ingredients For peppered apples

4 md

baking apples
1 Tbsp

butter
1 tsp

cayenne pepper
1 tsp

black pepper
1 tsp

white pepper

How To Make peppered apples

1
Peel and slice apples.

2
In a small skillet, on top of the stove, melt butter. Add slices apples and peppers; toss.
3
Cook, stirring occasionally, until apples are tender.
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peppered apples

Ingredients For peppered apples

How To Make peppered apples

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