Peach Fluff
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 16 oz
- canned sliced peaches (cut up) drain and reserve 2/3 cup peach syrup
- 2 pkg
- peach jello (small)
- 1/2 c
- sugar
- 2 c
- boiling water
- 1 tsp
- almond extract
- 1 small
- container of cool whip
How to Make Peach Fluff
- 1Dissolve jello, water and sugar. Stir in syrup. Chill until slightly thickened.
- 2Stir almond extract into Cool Whip and fold in Jello. Stir in Peaches.
About Peach Fluff
Course/Dish: Fruit Sides
