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Ingredients
- 16 ounces canned sliced peaches (cut up) drain and reserve 2/3 cup peach syrup
- 2 packages peach jello (small)
- 1/2 cup sugar
- 2 cups boiling water
- 1 teaspoon almond extract
- 1 small container of cool whip
How To Make peach fluff
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Step 1Dissolve jello, water and sugar. Stir in syrup. Chill until slightly thickened.
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Step 2Stir almond extract into Cool Whip and fold in Jello. Stir in Peaches.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Fruit Sides
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