Peach Fluff

Peach Fluff

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Club Recipes


Prepared by Teresa Kelly


★★★★★ 1 vote



  • 16 oz
    canned sliced peaches (cut up) drain and reserve 2/3 cup peach syrup
  • 2 pkg
    peach jello (small)
  • 1/2 c
  • 2 c
    boiling water
  • 1 tsp
    almond extract
  • 1 small
    container of cool whip

How to Make Peach Fluff


  1. Dissolve jello, water and sugar. Stir in syrup. Chill until slightly thickened.
  2. Stir almond extract into Cool Whip and fold in Jello. Stir in Peaches.

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About Peach Fluff

Course/Dish: Fruit Sides

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