passover fruit kugel

Name: Passover Fruit Kugel
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: Jewish
Ingredients: 1 can(s) (32 ounce) crushed pineapple with juice; 8 - eggs; 2/3 cup(s) sugar; 1/2 cup(s) matza meal, can use 3/4 cup; 4 - peeled and grated apples; 1/2 cup(s) oil; 1/2 cup(s) chopped dried apricots

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

A delicious Passover recipe that freezes well.

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(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For passover fruit kugel

1 can

(32 ounce) crushed pineapple with juice
8

eggs
2/3 c

sugar
1/2 c

matza meal, can use 3/4 cup
4

peeled and grated apples
1/2 c

oil
1/2 c

chopped dried apricots

How To Make passover fruit kugel

1
Combine pineapple, apples, eggs,sugar, oil and matza meal. Fold in apricots. Batter will be thin.

2
Pour into greased 9 inch X 13 inch pan.
3
Bake at 350 degrees for 45 to 60 minutes.
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passover fruit kugel

Ingredients For passover fruit kugel

How To Make passover fruit kugel

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