cauliflower kugel

Name: Cauliflower Kugel
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Jewish
Ingredients: 1 package(s) frozen cauliflower; 3 tablespoon(s) margarine; 3 tablespoon(s) flour; 1/2 cup(s) coffee rich; 1/2 cup(s) water; 3 eggs; 1/2 cup(s) mayonnaise; 1-2 tablespoon(s) onion soup mix; salt and pepper to taste; bread crumbs (optional)

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Aug 3, 2020

A delicious side dish.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 package frozen cauliflower
3 tablespoons margarine
3 tablespoons flour
1/2 cup coffee rich
1/2 cup water
3 eggs
1/2 cup mayonnaise
1-2 tablespoon onion soup mix
salt and pepper to taste
bread crumbs (optional)

How To Make cauliflower kugel

Step 1

Cook cauliflower and drain well. Partially mash.

Step 2

Melt margarine in a saucepan and add flour, Coffee Rich and water. Stir over medium heat for 10 minutes until flour is dissolved.
Step 3

Pour sauce over cauliower. Add eggs, mayonnaise and onion soup mix.
Step 4

Pour mixture into greased 3 quart baking pan or greased pie pan. May sprinkle with bread crumbs on top. Can sprinkle with paprika.,
Step 5

Bake for 1 hour at 350 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes