Papaya-Pineapple Salsa

Papaya-pineapple Salsa Recipe

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Vicki Butts (lazyme)


This salsa goes well with seafood and pretty much anything off of the grill.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


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  • 3/4 c
    ripe papaya, diced
  • 3/4 c
    fresh pineapple, diced
  • 1/2 c
    jicama, diced
  • 3 Tbsp
    chopped red onion
  • 1
    scotch bonnet or serrano pepper, seeded and minced
  • 1
    garlic clove, minced
  • 2 tsp
    lime zest
  • 2 Tbsp
    fresh lime juice
  • 1 Tbsp
    minced cilantro

How to Make Papaya-Pineapple Salsa


  1. Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro.
  2. Cover and refrigerate until ready to serve.
  3. For best flavor and texture, do not make more than 2 hours before serving.

Printable Recipe Card

About Papaya-Pineapple Salsa

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Caribbean
Other Tag: Quick & Easy

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