Papaya-Pineapple Salsa

Papaya-pineapple Salsa Recipe

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Vicki Butts (lazyme)


This salsa goes well with seafood and pretty much anything off of the grill.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


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3/4 c
ripe papaya, diced
3/4 c
fresh pineapple, diced
1/2 c
jicama, diced
3 Tbsp
chopped red onion
scotch bonnet or serrano pepper, seeded and minced
garlic clove, minced
2 tsp
lime zest
2 Tbsp
fresh lime juice
1 Tbsp
minced cilantro

How to Make Papaya-Pineapple Salsa


  • 1Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro.
  • 2Cover and refrigerate until ready to serve.
  • 3For best flavor and texture, do not make more than 2 hours before serving.

Printable Recipe Card

About Papaya-Pineapple Salsa

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Caribbean
Other Tag: Quick & Easy

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