/ Fruit Sides
fresh pineapple, diced
scotch bonnet or serrano pepper, seeded and minced
How to Make Papaya-Pineapple Salsa
1Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro.
2Cover and refrigerate until ready to serve.
3For best flavor and texture, do not make more than 2 hours before serving.
Printable Recipe Card
About Papaya-Pineapple Salsa