papaya-pineapple salsa

Name: Papaya-Pineapple Salsa
Prep time: 20 min
Yield: 4
Cuisine: Caribbean
Ingredients: 3/4 cup(s) ripe papaya, diced; 3/4 cup(s) fresh pineapple, diced; 1/2 cup(s) jicama, diced; 3 tablespoon(s) chopped red onion; 1 - scotch bonnet or serrano pepper, seeded and minced; 1 - garlic clove, minced; 2 teaspoon(s) lime zest; 2 tablespoon(s) fresh lime juice; 1 tablespoon(s) minced cilantro

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 30, 2016

This salsa goes well with seafood and pretty much anything off of the grill.

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prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

3/4 cup ripe papaya, diced
3/4 cup fresh pineapple, diced
1/2 cup jicama, diced
3 tablespoons chopped red onion
1 - scotch bonnet or serrano pepper, seeded and minced
1 - garlic clove, minced
2 teaspoons lime zest
2 tablespoons fresh lime juice
1 tablespoon minced cilantro

How To Make papaya-pineapple salsa

Step 1

Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro.

Step 2

Cover and refrigerate until ready to serve.
Step 3

For best flavor and texture, do not make more than 2 hours before serving.
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