Real Recipes From Real Home Cooks ®

papaya-pineapple salsa

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This salsa goes well with seafood and pretty much anything off of the grill.

yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For papaya-pineapple salsa

  • 3/4 c
    ripe papaya, diced
  • 3/4 c
    fresh pineapple, diced
  • 1/2 c
    jicama, diced
  • 3 Tbsp
    chopped red onion
  • 1
    scotch bonnet or serrano pepper, seeded and minced
  • 1
    garlic clove, minced
  • 2 tsp
    lime zest
  • 2 Tbsp
    fresh lime juice
  • 1 Tbsp
    minced cilantro

How To Make papaya-pineapple salsa

  • 1
    Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro.
  • 2
    Cover and refrigerate until ready to serve.
  • 3
    For best flavor and texture, do not make more than 2 hours before serving.