orange salad, ma

Name: Orange Salad, Ma
Yield: 10
Cuisine: American
Ingredients: 3 package(s) lemon jello (i would prefer orange); 2 cup(s) boiling water; 1 quart(s) orange sherbet; 1 cup(s) chopped pecans; 2 11 oz cans mandarin oranges, drained

4 Pinches

Megan Stewart

Middletown, OH

Updated on Jan 16, 2021

Ma noted that she made this for Thanksgiving in 1967, and it was very good!

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prep time

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

3 packages lemon jello (i would prefer orange)
2 cups boiling water
1 quart orange sherbet
1 cup chopped pecans
2 11 oz cans mandarin oranges, drained

How To Make orange salad, ma

Step 1

Add boiling water to jello. Add sherbet and stir until blended. Place in fridge until mixture is very thick (this will only take a short time). Fold in orange and nuts and put into a mold.
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