Real Recipes From Real Home Cooks ®

my favorite fruit salad

Recipe by
Betty Williams
Las Vegas, NV

I have been making this recipe for over 40 years, and it is always a hit. Use 1/2 red and 1/2 Green maraschino cherries for a more colorful salad. At Easter time, I like to use the multi colored miniature marshmallows, too.

yield 12 (1/2 cup servings)
prep time 10 Min
method No-Cook or Other

Ingredients For my favorite fruit salad

  • 1 can
    pineapple tidbits, refrigerated
  • 1 can
    mandarin oranges, refridgerated
  • 1 jar
    maraschino cherries, refrigerated
  • 1/2 c
    cconut flakes (optional)
  • 1 1/3 c
    miniature marshmallows
  • 16 oz
    extra creamy whipped topping, thawed

How To Make my favorite fruit salad

  • 1
    Drain pineapple and oranges well; rinse and drain cherries; slice cherries in half.
  • 2
    Gently mix drained fruits together. Stir in coconut flakes and marshmallows.
  • 3
    Fold in whipped topping; refridgerate until well chilled.

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