My Favorite Fruit Salad

Betty Williams


I have been making this recipe for over 40 years, and it is always a hit. Use 1/2 red and 1/2 Green maraschino cherries for a more colorful salad. At Easter time, I like to use the multi colored miniature marshmallows, too.


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12 (1/2 cup servings)
10 Min
No-Cook or Other


  • 1 can(s)
    pineapple tidbits, refrigerated
  • 1 can(s)
    mandarin oranges, refridgerated
  • 1 jar(s)
    maraschino cherries, refrigerated
  • 1/2 c
    cconut flakes (optional)
  • 1 1/3 c
    miniature marshmallows
  • 16 oz
    extra creamy whipped topping, thawed

How to Make My Favorite Fruit Salad


  1. Drain pineapple and oranges well; rinse and drain cherries; slice cherries in half.
  2. Gently mix drained fruits together. Stir in coconut flakes and marshmallows.
  3. Fold in whipped topping; refridgerate until well chilled.

Printable Recipe Card

About My Favorite Fruit Salad

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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