multi grain cranberry sausage stuffing

Multi Grain Cranberry Sausage Stuffing Recipe

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LaLasha Murphy


I made this last christmas when they store had no more french bread so I tried the multigrain and my family liked it.


★★★★★ 1 vote

35 Min
1 Hr


  • 1
    loaf multigrain bread
  • 1 stick
    butter, melted
  • 4 c
    broth (vegetable chicken or turkey)
  • 1 1/2 c
    dried cranberries
  • 1 1/2 lb
    sausage ground or removed from casing( what ever kind you like. i like a chicken or italian)
  • 2
    carrots, diced
  • 1
    celery stalk, diced
  • 1
    onion, diced

How to Make multi grain cranberry sausage stuffing


  1. Preheat oven to 375.
    Dice and saute carrots, celery,and onions.When mixture has started to color add sausage. Cook until browned add dried cranberries and set aside
  2. In separate pan heat butter and broth. While butter broth mixture is heating cube bread and mix in large bowl with sausage mixture.
  3. When the butter is melted in to the broth pour over bread mixture and mix well look for even distribution of moisture. Place in 13x9 pan in oven covered with foil for 30 min remove foil and let bake for 15 to30 more minuets.

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Other Tag: Quick & Easy

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