multi grain cranberry sausage stuffing

Name: multi grain cranberry sausage stuffing
Prep time: 35 min
Cook time: 1 h
Yield: 4
Ingredients: 1 - loaf multigrain bread; 1 stick(s) butter, melted; 4 cup(s) broth (vegetable chicken or turkey); 1 1/2 cup(s) dried cranberries; 1 1/2 pound(s) sausage ground or removed from casing( what ever kind you like. i like a chicken or italian); 2 - carrots, diced; 1 - celery stalk, diced; 1 - onion, diced

(1 RATING)

18 Pinches

LaLasha Murphy

Colorado Springs, CO

Updated on Sep 8, 2010

I made this last christmas when they store had no more french bread so I tried the multigrain and my family liked it.

Rate

No Image

prep time 35 Min

cook time 1 Hr

method ---

yield 4-8 serving(s)

Ingredients

1 - loaf multigrain bread
1 stick butter, melted
4 cups broth (vegetable chicken or turkey)
1 1/2 cups dried cranberries
1 1/2 pounds sausage ground or removed from casing( what ever kind you like. i like a chicken or italian)
2 - carrots, diced
1 - celery stalk, diced
1 - onion, diced

How To Make multi grain cranberry sausage stuffing

Step 1

Preheat oven to 375. Dice and saute carrots, celery,and onions.When mixture has started to color add sausage. Cook until browned add dried cranberries and set aside

Step 2

In separate pan heat butter and broth. While butter broth mixture is heating cube bread and mix in large bowl with sausage mixture.
Step 3

When the butter is melted in to the broth pour over bread mixture and mix well look for even distribution of moisture. Place in 13x9 pan in oven covered with foil for 30 min remove foil and let bake for 15 to30 more minuets.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes