moms spiced apples

1
Patsy Fowler

By
@hellchell1

if you love apples then you will love my moms

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
10 Min

Ingredients

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6 large
firm apples
2 c
water
2 c
sugar
6
thin lemon slices
1 Tbsp
grated orange peel
1 tsp
cinnamon
3
whole cloves
2 tsp
cornstarch
1/4 c
cold water
red food coloring drops
12
maraschino cherries

How to Make moms spiced apples

Step-by-Step

  • 1Peel and halve apples. Remove the stem ends. Carefully remove the core using a melon ball scoop. The halves need to be left intact in one piece.
  • 2Combine sugar and water in a large skillet. Bring to a boil. Bring to a boil. Add the lemon slices, cloves, orange zest and cinnamon.
  • 3Add the apples. Simmer over medium heat until the apples are tender but still firm about 15 minutes. Turn the apples over once during cooking.
  • 4Remove apples and lemon slices to a serving dish. Bring the syrup in the skillet to a rolling boil. Boil until it forms a thin syrup 4-5 minutes.
  • 5Stir the cornstarch into the 1/4 cup cold water.
  • 6Stir into the syrup mixture and cook for about 4 minutes or until thickened. Add a few drops of red food coloring.
  • 7Allow to cool just slightly and pour over the apples. Garnish each apple half with a maraschino cherry.

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About moms spiced apples

Course/Dish: Fruit Sides
Other Tag: Quick & Easy




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