lemon curd

Name: Lemon Curd
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: English
Ingredients: 5 - lemon juice; 12 tablespoon(s) coconut oil; 4 - eggs; 4 - eggs yolks; 235 gram(s) honey; 4 - lemon zest

20 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 9, 2017

This homemade lemon curd recipe is quick, easy to make and it tastes delicious. It’s a great addition to any of our pancake recipes or our quinoa scones if you like a sweet kick. When the lemon curd is ready, don’t worry if you end up with lumps in the mixture (We sometimes end up with lumps of egg or coconut oil) you can simply strain the mixture before placing it in the jar.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 1 jar

Ingredients

5 - lemon juice
12 tablespoons coconut oil
4 - eggs
4 - eggs yolks
235 grams honey
4 - lemon zest

How To Make lemon curd

Step 1

Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.

Step 2

Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
Step 3

When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.
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