When the lemon curd is ready, don’t worry if you end up with lumps in the mixture (We sometimes end up with lumps of egg or coconut oil) you can simply strain the mixture before placing it in the jar.
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12 Tbspcoconut oil
How to Make Lemon Curd
- Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
- Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
- When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.