Jello cottage cheese salad (strawberry urp)
How to Make Jello cottage cheese salad (strawberry urp)
- In a sauce pan warm pineapple and strawberries in their liquid with jello mix until jello disolves. Cool slightly
- fold in cottage cheese and stir. And cool whip and mix well.
- refridgerate 2-4 hours, I usually make the night ahead. Serve as a side dish. Great as a protein dish for all the veggie eaters out there.