Hot Fruited Cabbage

Hot Fruited Cabbage

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Judi Harris-Nulle


This was a newspaper recipe. The newspaper is old and sort of yello. It's been around for while. It was in one of three recipes boxes my sister brought with her in February.


★★★★★ 1 vote

25 Min
20 Min


  • 2
    apples, chopped
  • 1
    onion, chopped
  • 3
    tablespoons butter or margarine
  • 1/2
    medium cabbage, shredded
  • 1 c
  • 1/3 c
    brown sugar, packed
  • 1/2 c
  • 1/2 tsp
  • ·
    black pepper

How to Make Hot Fruited Cabbage


  1. Cook apples and onion in 2 tablespoons butter for 10 minutes. Add cabbage and water. Cover and steam 10 minutes. When tender, add brown sugar and vinegar.
  2. Just before serving, stir in remaining 1 tablespoon butter, salt and season to taste with pepper. Makes 6 servings.

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About Hot Fruited Cabbage

Course/Dish: Fruit Sides

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