homemade applesauce

Name: Homemade Applesauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 5 pound(s) apples peeled cored and cut in chunks; 1/2 cup(s) water; 1/4 cup(s) sugar (or less adjusted for sweet apples); 1 teaspoon(s) cinnamon

16 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Sep 1, 2020

This scrumptious Homemade Applesauce is made on the stove-top in one pot with four ingredients in less than forty minutes. It tastes so much better than store bought and unlike store bought it has no preservatives or artificial flavors or colors. You won’t believe how delicious it really is.

Rate

Homemade Applesauce is so incredibly easy to make with four ingredients in one pot right on the stove-top. Or do it in the crock-pot and slow cook them for hours making your house smell amazing.

prep time 20 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

5 pounds apples peeled cored and cut in chunks
1/2 cup water
1/4 cup sugar (or less adjusted for sweet apples)
1 teaspoon cinnamon

How To Make homemade applesauce

Step 1

In a large pot combine apples, water, sugar and cinnamon. Bring it to a boil and then simmer covered for 15-20 minutes or until the apples are very tender.

Step 2

For chunky applesauce mash with a old fashioned potato masher. For smoother applesauce blend with an immersion blender. Store leftovers in an airtight container in the fridge.
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