Grilled Pineapple

Beth Pierce


Delicious and simple this five ingredient Grilled Pineapple makes for the perfect side or dessert for all your spring and summer meals.


☆☆☆☆☆ 0 votes

5 Min
8 Min


  • 1
    fresh pineapple cut into 3/4 inch wide spears or rings
  • 1/4 c
    butter melted
  • 1 Tbsp
  • 2 Tbsp
    brown sugar
  • 1 tsp
    sriracha sauce (see notes)

How to Make Grilled Pineapple


  1. Combine pineapple, melted butter, honey, brown sugar and sriracha sauce in a large zipper bag. Marinate for 30 minutes.
  2. Preheat grill and lightly oil the grate. Cook for about 6-8 minutes each side or until heated through with grill marks on both sides. For best results serve promptly.
    If you have a low tolerance for heat (even though this is fairly mild) decrease to 1/2 teaspoon sriracha.
    If you don’t have sriracha or don’t want to purchase a bottle substitute an equal amount of sambal oelek or simply a couple pinches of ground cayenne pepper.

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