grilled pineapple

Name: Grilled Pineapple
Prep time: 5 min
Cook time: 8 min
Yield: 8
Cuisine: Southern
Ingredients: 1 fresh pineapple cut into 3/4 inch wide spears or rings; 1/4 cup(s) butter melted; 1 tablespoon(s) honey; 2 tablespoon(s) brown sugar; 1 teaspoon(s) sriracha sauce (see notes)

19 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 5, 2020

Delicious and simple this five ingredient Grilled Pineapple makes for the perfect side or dessert for all your spring and summer meals.

Rate

prep time 5 Min

cook time 8 Min

method Grill

yield 8 serving(s)

Ingredients

1 fresh pineapple cut into 3/4 inch wide spears or rings
1/4 cup butter melted
1 tablespoon honey
2 tablespoons brown sugar
1 teaspoon sriracha sauce (see notes)

How To Make grilled pineapple

Step 1

Combine pineapple, melted butter, honey, brown sugar and sriracha sauce in a large zipper bag. Marinate for 30 minutes.

Step 2

Preheat grill and lightly oil the grate. Cook for about 6-8 minutes each side or until heated through with grill marks on both sides. For best results serve promptly. If you have a low tolerance for heat (even though this is fairly mild) decrease to 1/2 teaspoon sriracha. If you don’t have sriracha or don’t want to purchase a bottle substitute an equal amount of sambal oelek or simply a couple pinches of ground cayenne pepper.
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