yield 8 serving(s)
prep time 5 Min
cook time 8 Min
Ingredients For grilled pineapple
1fresh pineapple cut into 3/4 inch wide spears or rings
1/4 cbutter melted
2 Tbspbrown sugar
1 tspsriracha sauce (see notes)
How To Make grilled pineapple
1Combine pineapple, melted butter, honey, brown sugar and sriracha sauce in a large zipper bag. Marinate for 30 minutes.
2Preheat grill and lightly oil the grate. Cook for about 6-8 minutes each side or until heated through with grill marks on both sides. For best results serve promptly. If you have a low tolerance for heat (even though this is fairly mild) decrease to 1/2 teaspoon sriracha. If you don’t have sriracha or don’t want to purchase a bottle substitute an equal amount of sambal oelek or simply a couple pinches of ground cayenne pepper.
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