Real Recipes From Real Home Cooks ®

grilled pineapple skewers

Recipe by
Lori L (JostLori)
San Diego

A pretty and tasty side to grilled fish or meats. This can also be made on an indoor grill or stovetop grill pan.

yield 6 -8
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For grilled pineapple skewers

  • 1
    pineapple, peeled
  • 3 Tbsp
  • 2 Tbsp
    freshly squeezed lime juice
  • 1 Tbsp
    fresh mint, minced (optional)

How To Make grilled pineapple skewers

  • 1
    Preheat grill on high. Slice off the top and bottom of the pineapple. Stand pineapple upright on cutting board; cut into quarters from top to bottom. Cut each quarter into 1/2-inch-thick slices. Thread three pineapple slices onto each skewer.
  • 2
    In a small bowl, whisk together the honey and lime juice, and the mint, if using. Brush over the pineapple, reserving about half of the glaze.
  • 3
    Coat pineapple with cooking spray. Grill the skewers for 2–3 minutes per side, or until it begins to brown. Brush with remaining glaze and serve.