grilled fruit kabobs

★★★★★ 1 Review
kaitys_cool avatar
By Kaity Radde
from South Bend, IN

These have really awesome flavor. Grilling them makes the fruit sweeter and more flavorful. PS If you want, you can try it w/ other friuts.

★★★★★ 1 Review

Ingredients For grilled fruit kabobs

  • cantaloupe-cubed
  • pineapples-cubed
  • pineapple juice,optional
  • honeydew-cubed
  • grapes
  • star friut, sliced (optional)
  • SUPPLIES
  • skewers
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How To Make grilled fruit kabobs

  • 1
    (COMPLETELY OPTIONAL STEP) Half-fill a somewhat large bowl w/ pineapple juice. Put the pineapple and grapes into it. Let sit for 5-15 min. This will make them a little sweeter.
  • 2
    Take a skewer. Put the pieces of fruit on in the following order (w/ a little bit of space between each piece of fruit) until the skewer is almost full. cantoloupe,starfruit,grape,pineapple,starfruit,grape,honeydew.
  • 3
    Repeat 'til you have enough kabobs.
  • 4
    Grill until all fruit is soft. EAT!

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