Grilled Fruit Kabobs

Grilled Fruit Kabobs Recipe

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Kaity Radde

By
@kaitys_cool

These have really awesome flavor. Grilling them makes the fruit sweeter and more flavorful.
PS If you want, you can try it w/ other friuts.

Rating:
★★★★★ 1 vote

Ingredients

cantaloupe-cubed
pineapples-cubed
pineapple juice,optional
honeydew-cubed
grapes
star friut, sliced (optional)

SUPPLIES

skewers

Step-By-Step

1(COMPLETELY OPTIONAL STEP) Half-fill a somewhat large bowl w/ pineapple juice. Put the pineapple and grapes into it. Let sit for 5-15 min. This will make them a little sweeter.
2Take a skewer. Put the pieces of fruit on in the following order (w/ a little bit of space between each piece of fruit) until the skewer is almost full. cantoloupe,starfruit,grape,pineapple,starfruit,grape,honeydew.
3Repeat 'til you have enough kabobs.
4Grill until all fruit is soft. EAT!

About Grilled Fruit Kabobs

Course/Dish: Fruit Sides
Other Tag: Quick & Easy