Grilled Fruit Kabobs

Grilled Fruit Kabobs Recipe

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Kaity Radde

By
@kaitys_cool

These have really awesome flavor. Grilling them makes the fruit sweeter and more flavorful.
PS If you want, you can try it w/ other friuts.

Rating:

★★★★★ 1 vote

Ingredients

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  • ·
    cantaloupe-cubed
  • ·
    pineapples-cubed
  • ·
    pineapple juice,optional
  • ·
    honeydew-cubed
  • ·
    grapes
  • ·
    star friut, sliced (optional)
  • SUPPLIES

  • ·
    skewers

How to Make Grilled Fruit Kabobs

Step-by-Step

  1. (COMPLETELY OPTIONAL STEP) Half-fill a somewhat large bowl w/ pineapple juice. Put the pineapple and grapes into it. Let sit for 5-15 min. This will make them a little sweeter.
  2. Take a skewer. Put the pieces of fruit on in the following order (w/ a little bit of space between each piece of fruit) until the skewer is almost full. cantoloupe,starfruit,grape,pineapple,starfruit,grape,honeydew.
  3. Repeat 'til you have enough kabobs.
  4. Grill until all fruit is soft. EAT!

Printable Recipe Card

About Grilled Fruit Kabobs

Course/Dish: Fruit Sides
Other Tag: Quick & Easy




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