Grilled Cantalope

1
Greg Appel

By
@ElJefe

This was one of those nice surprises.
I'm sure you too will enjoy

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

cantalope
2 Tbsp
honey
1 Tbsp
crushed scotch bonnet pepper sauce
ice cream - optional

How to Make Grilled Cantalope

Step-by-Step

  • 1Wisk together pepper sauce and honey, I like to warm slightly - set aside
    You'll want a hot grill for this
    We want to caramelize the sugars,
    A lower heat will just create a soft melon.
  • 2Slice your melon into 1" to 1 1/2"
    rings, then half
    Or chunk and slide on prepaired skewers
  • 3Grill a couple minutes on each side, then drizzle
    with sauce (a little goes a long way)
    Serve immediately , your favorite flavor ice cream is a option

Printable Recipe Card

About Grilled Cantalope

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Hashtags: #easy, #FRESH