Grilled Cantalope

Greg Appel


This was one of those nice surprises.
I'm sure you too will enjoy


★★★★★ 1 vote

15 Min
10 Min


How to Make Grilled Cantalope


  1. Wisk together pepper sauce and honey, I like to warm slightly - set aside
    You'll want a hot grill for this
    We want to caramelize the sugars,
    A lower heat will just create a soft melon.
  2. Slice your melon into 1" to 1 1/2"
    rings, then half
    Or chunk and slide on prepaired skewers
  3. Grill a couple minutes on each side, then drizzle
    with sauce (a little goes a long way)
    Serve immediately , your favorite flavor ice cream is a option

Printable Recipe Card

About Grilled Cantalope

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Hashtags: #easy #FRESH

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