grilled cantalope

Sunderland, MD
Updated on Jul 6, 2012

This was one of those nice surprises. I'm sure you too will enjoy

prep time 15 Min
cook time 10 Min
method Grill
yield

Ingredients

  • - cantalope
  • 2 tablespoons honey
  • 1 tablespoon crushed scotch bonnet pepper sauce
  • - ice cream - optional

How To Make grilled cantalope

  • Step 1
    Wisk together pepper sauce and honey, I like to warm slightly - set aside You'll want a hot grill for this We want to caramelize the sugars, A lower heat will just create a soft melon.
  • Step 2
    Slice your melon into 1" to 1 1/2" rings, then half Or chunk and slide on prepaired skewers
  • Step 3
    Grill a couple minutes on each side, then drizzle with sauce (a little goes a long way) Serve immediately , your favorite flavor ice cream is a option

Discover More

Category: Fruit Sides
Keyword: #easy
Keyword: #FRESH
Ingredient: Fruit
Method: Grill
Culture: American

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