grilled cantalope

★★★★★ 1 Review
ElJefe avatar
By Greg Appel
from Sunderland, MD

This was one of those nice surprises. I'm sure you too will enjoy

★★★★★ 1 Review
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For grilled cantalope

  • cantalope
  • 2 Tbsp
    honey
  • 1 Tbsp
    crushed scotch bonnet pepper sauce
  • ice cream - optional

How To Make grilled cantalope

  • 1
    Wisk together pepper sauce and honey, I like to warm slightly - set aside You'll want a hot grill for this We want to caramelize the sugars, A lower heat will just create a soft melon.
  • 2
    Slice your melon into 1" to 1 1/2" rings, then half Or chunk and slide on prepaired skewers
  • 3
    Grill a couple minutes on each side, then drizzle with sauce (a little goes a long way) Serve immediately , your favorite flavor ice cream is a option

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