I'm sure you too will enjoy
- 2 Tbsp
- 1 Tbsp
- crushed scotch bonnet pepper sauce
- ice cream - optional
How to Make Grilled Cantalope
- 1Wisk together pepper sauce and honey, I like to warm slightly - set aside
You'll want a hot grill for this
We want to caramelize the sugars,
A lower heat will just create a soft melon.
- 2Slice your melon into 1" to 1 1/2"
rings, then half
Or chunk and slide on prepaired skewers
- 3Grill a couple minutes on each side, then drizzle
with sauce (a little goes a long way)
Serve immediately , your favorite flavor ice cream is a option