Grilled Cantalope
Ingredients
-
·cantalope
-
2 Tbsphoney
-
1 Tbspcrushed scotch bonnet pepper sauce
-
·ice cream - optional
How to Make Grilled Cantalope
- Wisk together pepper sauce and honey, I like to warm slightly - set aside
You'll want a hot grill for this
We want to caramelize the sugars,
A lower heat will just create a soft melon. - Slice your melon into 1" to 1 1/2"
rings, then half
Or chunk and slide on prepaired skewers - Grill a couple minutes on each side, then drizzle
with sauce (a little goes a long way)
Serve immediately , your favorite flavor ice cream is a option
