grandma's pineapple casserole- good with ham

Name: Grandma's Pineapple Casserole- Good With Ham
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup(s) sugar; 6 tablespoon(s) flour; 2 cup(s) shredded sharp cheddar cheese (ok to use colby); 2 - (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved; 1 cup(s) cracker crumbs (we like to use ritz); 1 stick(s) butter, melted, plus extra for greasing pan

(1 RATING)

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Kathie Carr

North Liberty, IN

Updated on Jan 9, 2012

Grandma served this side dish with ham for holidays. It was rich and delicious. Also very unusual.

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prep time 10 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 cup sugar
6 tablespoons flour
2 cups shredded sharp cheddar cheese (ok to use colby)
2 - (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
1 cup cracker crumbs (we like to use ritz)
1 stick butter, melted, plus extra for greasing pan

How To Make grandma's pineapple casserole- good with ham

Step 1

Preheat the oven to 350 degrees. Grease a medium-size casserole dish with butter. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.

Step 2

In a smaller bowl, combine cracker crumbs, melted butter, and reserved pineapple juice, stirring until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
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