grand marnier cranberry sauce

Name: Grand Marnier Cranberry Sauce
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 12 ounce(s) fresh cranberries; 1 14 cup(s) sugar; 2 tablespoon(s) frozen orange juice concentrate, thawed; 2 tablespoon(s) grand marnier

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 7, 2015

This is a must-have dish for my family during the holidays. As a tip, I always put some foil on the bottom of the oven under this dish when I cook it, because it sometimes seems to boil over and make a mess. This way, cleanup is easy.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

12 ounces fresh cranberries
1 14 cups sugar
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons grand marnier

How To Make grand marnier cranberry sauce

Step 1

Preheat oven to 325ºF. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.

Step 2

Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. (Can be prepared 3 days ahead. Keep chilled.
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