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grand marnier cranberry sauce

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This is a must-have dish for my family during the holidays. As a tip, I always put some foil on the bottom of the oven under this dish when I cook it, because it sometimes seems to boil over and make a mess. This way, cleanup is easy.

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For grand marnier cranberry sauce

  • 12 oz
    fresh cranberries
  • 1 14 c
  • 2 Tbsp
    frozen orange juice concentrate, thawed
  • 2 Tbsp
    grand marnier

How To Make grand marnier cranberry sauce

  • 1
    Preheat oven to 325ºF. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.
  • 2
    Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. (Can be prepared 3 days ahead. Keep chilled.

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