Grand Marnier Cranberry Sauce
By
Vicki Butts (lazyme)
@lazyme5909
7
This is a must-have dish for my family during the holidays.
As a tip, I always put some foil on the bottom of the oven under this dish when I cook it, because it sometimes seems to boil over and make a mess. This way, cleanup is easy.
As a tip, I always put some foil on the bottom of the oven under this dish when I cook it, because it sometimes seems to boil over and make a mess. This way, cleanup is easy.
Ingredients
- 12 oz
- fresh cranberries
- 1 14 c
- sugar
- 2 Tbsp
- frozen orange juice concentrate, thawed
- 2 Tbsp
- grand marnier
How to Make Grand Marnier Cranberry Sauce
- 1Preheat oven to 325ºF. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.
- 2Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. (Can be prepared 3 days ahead. Keep chilled.
