Grand Marnier Cranberry Sauce

1
Vicki Butts (lazyme)

By
@lazyme5909

This is a must-have dish for my family during the holidays.

As a tip, I always put some foil on the bottom of the oven under this dish when I cook it, because it sometimes seems to boil over and make a mess. This way, cleanup is easy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 12 oz
    fresh cranberries
  • 1 14 c
    sugar
  • 2 Tbsp
    frozen orange juice concentrate, thawed
  • 2 Tbsp
    grand marnier

How to Make Grand Marnier Cranberry Sauce

Step-by-Step

  1. Preheat oven to 325ºF. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.
  2. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. (Can be prepared 3 days ahead. Keep chilled.

Printable Recipe Card

About Grand Marnier Cranberry Sauce

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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