No Image
prep time
cook time
40 Min
method
---
yield
Ingredients
- 4-5 - pears
- 5 ounces self-rising flour
- 1 ounce oatmeal
- 3 ounces butter
- 3 ounces sugar
- 3-4 - pieces of ginger in syrup
How To Make gingered pears
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Step 1Peel and core pears. Slice into fourths. Place in ovenproof dish and drizzle some of the syrup over the pears. Place in oven 10 minutes at 375. After 10 minutes sprinkle chopped ginger over pears and add crumble.
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Step 2Crumble: Rub butter into flour to resemble breadcrumbs. Add oatmeal and sugar mixing well. Spread over pears. Cook for 30 minutes at 375. Serve warm with cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Sides
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