fried green tomatoes

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

No way to adequately describe these. Just have to taste them.

serves 4
prep time 20 Min
cook time 40 Min
method Deep Fry

Ingredients For fried green tomatoes

  • 3
    green tomatoes
  • 1 tsp
    black pepper
  • 1 tsp
    salt
  • 1 c
    buttermilk
  • 1 c
    self-rising flour
  • 1/2 c
    cornmeal
  • 2 c
    canola oil
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How To Make fried green tomatoes

  • 1
    Wash the green tomatoes and slice them into approximately 1/4 inch slices.
  • 2
    Combine 1/2 teaspoon salt, 1/teaspoon black pepper, 1 tablespoon flour with buttermilk. Mix well.
  • 3
    Place tomato slices in this mixture.
  • 4
    Combine the remaining salt, black pepper, flour, and cornmeal in a separate bowl.
  • 5
    Heat the canola oil to 350 degrees in a heavy skillet.
  • 6
    Coat the tomato slices on each side in the flour mixture. Drop into hot oil. Cook until crisp and drain on paper towels. Serve immediately.

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