fried green tomatoes

How To Make fried green tomatoes

• Step 1
  Wash the green tomatoes and slice them into approximately 1/4 inch slices.
• Step 2
  Combine 1/2 teaspoon salt, 1/teaspoon black pepper, 1 tablespoon flour with buttermilk. Mix well.
• Step 3
  Place tomato slices in this mixture.
• Step 4
  Combine the remaining salt, black pepper, flour, and cornmeal in a separate bowl.
• Step 5
  Heat the canola oil to 350 degrees in a heavy skillet.
• Step 6
  Coat the tomato slices on each side in the flour mixture. Drop into hot oil. Cook until crisp and drain on paper towels. Serve immediately.
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