fried green tomatoes

How To Make fried green tomatoes

• Step 1
  Layer green tomato slices in a small, deep dish, sprinkling each layer with sugar; let stand 1 hour.
• Step 2
  Drain, reserving sugar liquid.
• Step 3
  Combine all-purpose flour, salt, and pepper in a shallow dish; dredge tomato slices in mixture.
• Step 4
  Heat 1 tablespoon bacon drippings and 2 tablespoons oil in a large cast-iron skillet over medium-high heat until hot; add about one-third of tomato slices.
• Step 5
  Cook 2 to 3 minutes on each side or until golden.
• Step 6
  Drain on paper towels.
• Step 7
  Repeat procedure twice with remaining tomato slices, bacon drippings, and oil.
• Step 8
  Drain off pan drippings, reserving 1 tablespoon in skillet.
• Step 9
  Stir reserved sugar liquid until sugar dissolves.
• Step 10
  Add to reserved drippings in skillet; bring to a boil over medium heat.
• Step 11
  Cook, stirring constantly, 1 minute or until slightly thickened.
• Step 12
  Drizzle over fried tomatoes; serve immediately.
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